SUN-DRIED TOMATO AND MUSHROOM STUFFING

Sun-Dried Tomato and Mushroom Stuffing image

Give thanks for this delicious Signature Sausage and Apple Stuffing. Chopped sage, celery and onions give this sausage and apple stuffing tons of flavor.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup butter
6 oz. cremini mushrooms, sliced
1/2 cup chopped celery
1/2 cup chopped onions
1-3/4 cups chicken broth
1 pkg. (12 oz.) STOVE TOP Signature Herb Seasoned Stuffing Mix
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 Tbsp. chopped fresh thyme

Steps:

Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Add mushrooms, celery and onions; cook and stir 3 to 5 min. or until crisp-tender.
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
Spoon into greased 8-inch square baking dish; cover.
Bake 30 min., uncovering for the last 15 min.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 5 g, Protein 5 g