SUN-DRIED TOMATO AND GOAT CHEESE PATE

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Sun-Dried Tomato and Goat Cheese Pate image

Make and share this Sun-Dried Tomato and Goat Cheese Pate recipe from Food.com.

Provided by Abby Girl

Categories     High Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 ounces sun-dried tomatoes packed in oil, drained
8 ounces goat cheese, softened
1/3 cup pecans or 1/3 cup walnuts, toasted and roughly chopped
fresh basil, chopped
ciabatta, toasted

Steps:

  • Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
  • Add remaining tomatoes and blend to break them up, but allow them to remain textured.
  • Transfer to a bowl and stir in the nuts.
  • To serve, sprinle with fresh basil on top of the pate and serve with a baguette.

Nutrition Facts : Calories 314.4, Fat 26.4, SaturatedFat 12.7, Cholesterol 44.8, Sodium 348.6, Carbohydrate 7.7, Fiber 2.1, Sugar 1.8, Protein 14.1

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