SUMMERTIME SōMEN NOODLES

Summertime Sōmen Noodles image

Provided by Candice Kumai

Yield 4 servings

Number Of Ingredients 13

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1 (9.5-ounce) package sōmen noodles
1 large bowl filled with 1 to 2 cups ice and water
Rice vinegar
Reduced-sodium tamari soy sauce
Sriracha sauce
Katsuobushi (Japanese dried bonito flakes)
Negi (green onions, thinly sliced on the bias)
Furikake (Japanese seaweed seasoning)
Arugula or your favorite leafy greens
Kaiware sprouts (daikon radish sprouts)
Gomashio (toasted, salted, crushed sesame seeds)
Tofu cubes
Avocado slices

Steps:

In a large pot of boiling water, cook the sōmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl.
Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving.
Add your choice of sauces and toppings. I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings- negi, katsuobushi, arugula, tofu, avocado slices, etc.