This peach crumble recipe is the perfect dessert for summer. Plus, it will give you an excuse to use up all those fresh peaches from the farmers market.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Instructions Heat oven to 325 degrees. Toss fruit with all base ingredients until well coated. Spoon into a lightly greased deep-dish pie pan. Mix topping ingredients until evenly combined. Sprinkle evenly over fruit. Bake for 35 to 40 minutes, until fruit begins to bubble and topping is deep golden brown (if the top begins to brown too quickly, cover it with foil.) Allow to cool. Serve with frozen Greek yogurt or vanilla ice cream. Like this recipe? You'll also love our Blueberry Cobbler, Peach Cider Granita and our Lemon Berry Tiramisu Blueberry Cobbler Peach Cider Granita Lemon Berry Tiramisu
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