Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors.
Provided by Buckwheat Queen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a copper cup or mug with ice.
- Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
- Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 24.7 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.9 g, Sodium 12 mg, Sugar 18.8 g
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