SUMMERS BEST BLUEBERRY SAUCE

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SUMMERS BEST BLUEBERRY SAUCE image

Categories     Sauce     Fruit     Brunch

Number Of Ingredients 6

2 and a 1/2 cups water
1 cup sugar
2 tablsp. fresh lemon juice
2 teasp. cornstarch
4 cups blueberries-- about 4 1/2 pint containers
1/4 cup red currant jelly

Steps:

  • bring first 4 ingreds to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. add blueberries and jelly bring to boil reduce heat to medium low, simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring freq, about 30 mins. serve warm or at room temp can be made 4 days ahead. cover and chill. rewarm sauce b4 serving, if desired.

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