30 seconds under the broiler, to melt cheese, to finish off these crisp fresh summer veggie pizza buns, delicious quick lunch.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Split bun of your choice in two crosswise.
- Spread with cream cheese, 2 tablespoons on each side.
- Place tomato slices, half on each side of bun.
- Sprinkle with salt and pepper to taste.
- Place a ring of each sweet pepper on each side.
- Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
- Sprinkle each side evenly with shredded lettuce and season again.
- Place one slice of cheese on each side.
- Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
- Remove to plates and garnish with carrot and celery sticks.
- Enjoy!
Nutrition Facts : Calories 272.1, Fat 17.1, SaturatedFat 10.4, Cholesterol 51, Sodium 396.4, Carbohydrate 17.6, Fiber 2.2, Sugar 4.7, Protein 13.1
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