SUMMER VEGETABLE SALAD

Summer Vegetable Salad image

Categories Salad Mushroom Tomato Vegetable Side Steam Vegetarian Summer Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 10

Previous Next

Ingredients

2 small zucchini, cut into 1/4-inch-thick rounds
2 small yellow summer squash, cut into 1/4-inch-thick rounds
8 ounces mushrooms, quartered
12 cherry tomatoes, stemmed, halved
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/4 cup olive oil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried, crumbled
1/2 teaspoon ground cumin
Salt and freshly ground pepper

Steps:

Steam zucchini and summer squash until just tender, about 6 minutes. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes.
Combine mustard and vinegar in bowl. Gradually whisk in oil. Add oregano and cumin. Mix dressing into vegetables. Season with salt and pepper. Cool to room temperature and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #no-cook #potluck #picnic #summer #vegan #vegetarian #dietary #seasonal #corn #green-yellow-beans #onions #peppers #tomatoes #to-go #presentation #served-cold #technique