SUMMER VEGETABLE SALAD

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Summer Vegetable Salad image

There are several versions of "Marinated Vegetable Salad" on Zaar, this is a take and tweaked recipe of my mom's, it is a bit different and a favorite in our family. This is wonderful for potlucks or when you want to make a huge salad. The Dressing is the key to this refreshing summer salad. You can put almost any kind of canned veggies to this, even garbonzo beans .... just dump all into a colander and let them drain. Be sure to make the dressing and give it time to chill. Thanks Mom!

Provided by Vseward Chef-V

Categories     Low Protein

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup sugar (Splenda) or 1 cup sugar substitute (Splenda)
3/4 cup cider vinegar
1/2 cup vegetable oil or 1/2 cup canola oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1 (16 ounce) can French style green beans, drained
1 1/2 cups thawed frozen peas
2 (14 ounce) cans white shoepeg corn, drained
1 (2 ounce) jar diced pimentos, drained
1 cup chopped celery
1/2 green bell pepper, diced
1 bunch green onion, chopped
1 small red onion, diced

Steps:

  • Mix 1 cup sugar, vegetable oil, pepper, and salt in a saucepan; bring to a boil. Cool. Toss dressing with remaining ingredients. Add your favorite canned veggies, be colorful and creative -- this makes a beautiful salad!
  • Mix and chill for at least 8 hours.

Nutrition Facts : Calories 238.3, Fat 9.8, SaturatedFat 1.3, Sodium 219.9, Carbohydrate 37.2, Fiber 4.2, Sugar 18.9, Protein 3.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #no-cook     #potluck     #picnic     #summer     #vegan     #vegetarian     #dietary     #seasonal     #corn     #green-yellow-beans     #onions     #peppers     #tomatoes     #to-go     #presentation     #served-cold     #technique

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