SUMMER VEGETABLE POTATO SALAD

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SUMMER VEGETABLE POTATO SALAD image

Categories     Salad     Potato     Side     Poach     Vegetarian     Quick & Easy     Summer

Yield 8 servings

Number Of Ingredients 10

1 lb. small red or yellow potatoes, sliced
2 ears fresh corn, removed from cob and cooked
4 medium tomatoes, cut into thin wedges
1/4 c. fresh basil leaves, julienned
1/4 c/ olive oil
3 T. balsamic vinegar
1 T finely chopped shallot or red onion
1/2 tsp. Dijon mustard
1/4 tsp. sugar
1/2 c. crumbled feta cheese

Steps:

  • Boil potato slices in salted water until just tender, bout five minutes. Drain and cool. Combine oil, vinegar, shallot, mustard, sugar, and salt/pepper to taste. Mix well. Arrange potato slices and tomato wedges on serving platter. Sprinkle with corn and basil. Pour dressing over salad, sprinkle with feta cheese. May be prepared ahead, refrigerated and brought to room temperature before serving.

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