SUMMER THYME CHICKEN

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Summer Thyme Chicken image

Make and share this Summer Thyme Chicken recipe from Food.com.

Provided by Denver cooks

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup red wine vinegar
1/2 cup water
1 bay leaf, halved
2 teaspoons onion salt
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed dried thyme
1/4 teaspoon ground pepper
3 lbs chicken parts

Steps:

  • In a small sauce pan, combine all ingredients except chicken.
  • Bring to a boil.
  • Reduce heat and simmer 2 minute
  • Remove from heat and cool.
  • Pierce chicken with a fork.
  • Place in a tight fitting bowl.
  • Add cooled marinade. Save some for basting.
  • Turn to coat.
  • Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
  • Baste often with remaining marinade.

Nutrition Facts : Calories 723.9, Fat 40.9, SaturatedFat 11.4, Cholesterol 264.3, Sodium 828.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 82.3

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