SUMMER STRAWBERRY SHORTCAKE SOUP

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Summer Strawberry Shortcake Soup image

When the sun is beating down in the summer and folks are longing for something cool and refreshing, this soup hits the spot. To serve with dinner as an appetizer, omit the shortcake. -Joan Hallford, North Richland Hills, Texas

Provided by @MakeItYours

Number Of Ingredients 8

2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream

Steps:

  • Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.

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