SUMMER STEAK SALAD

Summer Steak Salad image

A great review for this top recipe is from a woman whose husband doesn't like zucchini-and didn't realize it was in the salad until he finished it.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 beef sirloin steak (3/4 lb.), 1/2 inch thick
1 tsp. cracked black pepper
10 cups loosely packed torn romaine lettuce
1 large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onions
1/2 cup KRAFT Lite Thousand Island Dressing

Steps:

Heat grill to medium-high heat.
Sprinkle steak with pepper.
Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g