SUMMER SQUASH RISOTTO
Number Of Ingredients 1
Steps:
- Cut all veg except tomatoes into small dice. Toss with olive oil salt pepper and roast on high or broil till browned and soft. About 8 minutes before you take them out of oven, sprinkle chopped garlic so it can lightly brown. Toast rice and shallot, thyme in pan as normal with olive oil. Deglaze with white wine. Add all stock at once. Simmer 25 min stirring once or twice to keep from sticking. At final step add all veg and cut in half tomatoes, chopped basil. In dish top with fresh shaved parmesan.
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