SUMMER SQUASH & RICE BOAT
My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all. A great meal!
Provided by Becky Ratermann
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Wash 4 squash and cut diagonally. With table spoon scrape out seeds and membrain. Cut a small even slice from bottom side so squash will sit on it's own. Chop 2 squash and steam until tender.
- 2. Cook bacon crisp and pat with paper towel, set a side.
- 3. In the same skillet saute chopped onion
- 4. Add rice, steamed squash and crumbled bacon; saute until well incorporated.
- 5. Generiously spoon mixture into squash boat, top with a few dots of butter, set on a cookie sheet and bake 20 minutes or until squash boat is tender when pierced with a fork.
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