SUMMER SQUASH CROCK
Great dish to use those fresh summer veggies from the garden. Full of flavor. I usually line the crockpot with those special liners made by Reynolds for quick and easy cleanup.
Provided by Gadgetsmidnight
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, cook the sausage crumbling it into small pieces. Drain grease and place in Crockpot.
- Add onions and garlic on top of meat.
- In same skillet add olive oil. Heat over medium heat. Add chopped squashes and saute for about 2 minutes. Place this layer next in the crock.
- In same skillet add broth and bring to a boil. Make sure to get up any bits of meat and veggies from bottom of skillet. Boil for one minute. Pour over squashes.
- Finally in the skillet add the can of tomatoes, cumin and red pepper. Bring to just a boil. Pour over every thing else in crockpot.
- Cover and cook in crockpot on low for 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #main-dish #vegetables #summer #crock-pot-slow-cooker #dietary #seasonal #low-calorie #low-carb #low-in-something #squash #equipment
You'll also love
