SUMMER SQUASH AU GRATIN

Summer Squash Au Gratin image

Make and share this Summer Squash Au Gratin recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

4 tablespoons butter
6 cups diced summer squash, 1/2-inch dice (yellow or green or combo)
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup sour cream
1 cup cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste
1/3 cup grated parmesan cheese

Steps:

Preheat oven to 350. Lightly grease/spray a casserole dish and set aside.
In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. Do not overcook.
Remove from heat.
Stir in the sour cream, cheddar cheese, pepper and (if needed salt) and bacon.
Mix well and place in the casserole dish. Sprinkle Parmesan over the top and bake at 350 degrees for about 30 minutes or until lightly brown on top.

Nutrition Facts : Calories 282.9, Fat 24.9, SaturatedFat 14.1, Cholesterol 61.1, Sodium 370.1, Carbohydrate 6.1, Fiber 1.5, Sugar 3.1, Protein 10.3

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