This recipe came from Chef Ross Munro at Sims Corner Steakhouse and Oyster Bar, Charlottetown, PEI - so delicious - congratulations Chef Ross!! I'm sure everyone will enjoy it -
Provided by Chef mariajane
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a stainless steel pan over medium heat.
- Rub pork loin with olive oil and summer savory, ensuring it sticks, then wrap the loin with bacon.
- Over medium heat, sear pork loin with bacon until bacon has bronzed; add apple, garlic and shallots. Season lightly wiht salt and pepper, blend together in pan and place pan in 325F oven for 30-35 minutes.
- Set pork on cooling rack. Over medium high heat, bring juices in pan to a rolling simmer. Add wines to deglaze, and reduce liquid to a concentrate flavor. When it's reduced by 1/2, add maple syrup, and keep reducing.
- When it starts to have a nice glaze or sheen to it, take it off the heat and let sit for 2 minutes. Add in cold butter whle swirling the pan in a circular motion on the stovetop.
- Season with salt and pepper if needed and set aside.
- Slice the pork. Place on a serving platter and pour sauce over liberally.
Nutrition Facts : Calories 819.4, Fat 64.4, SaturatedFat 25.9, Cholesterol 169.9, Sodium 649.5, Carbohydrate 14.6, Fiber 0.7, Sugar 8.8, Protein 37.4
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