SUMMER SAUSAGE

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Summer Sausage image

This is like a hickory stick only MUCH BETTER! It is easy to make and you can double the recipe very easily. This is great for ANY get together, serve with crackers.

Provided by Roadrunner

Categories     Deer

Time 1h10m

Yield 3 logs

Number Of Ingredients 7

2 lbs 98% lean ground beef (you can substitute venison for the beef YUM!)
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon liquid smoke
1 tablespoon yellow mustard seeds
1 tablespoon Morton Tender Quick salt
3/4 cup water

Steps:

  • Combine all ingredients.
  • Divide mixture into 3 equal parts and place each on a sheet of foil. Shape the mixture into logs (like salami) make them a litter bigger then a Ritz Cracker and roll up in the foil.
  • Refrigerate overnight or up to 24 hours.
  • Remove from foil, lay on wire rack on cookie sheet and bake at 350°F for one hour.
  • Place in plastic bag and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 435.1, Fat 16.2, SaturatedFat 6.9, Cholesterol 187.5, Sodium 201.4, Carbohydrate 2.1, Fiber 0.8, Sugar 0.4, Protein 65.8

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