SUMMER SALSA PICANTE

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Summer Salsa Picante image

This fiery salsa makes for a bright addition to tacos, nachos, or simply eaten with your favorite tortilla chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 9

1 tablespoon vegetable oil
1/2 medium red onion, diced medium
3 garlic cloves, roughly chopped
1 small green bell pepper, stem and seeds removed, diced medium
2 jalapenos, stems and seeds removed, diced small
1/2 cup diced tomatoes (from a 15.5-ounce can)
1/2 cup tomato sauce
1 tablespoon white vinegar
Coarse salt

Steps:

  • In a medium pot, heat vegetable oil over medium. Add onion, garlic, bell pepper, jalapenos; cook, stirring occasionally, until onion is soft, about 4 minutes. Add diced tomatoes, tomato sauce, and white vinegar. Season with salt and bring to a rapid simmer. Cook, stirring occasionally, until vegetables are tender and mixture thickens slightly, about 5 minutes. Season to taste with vinegar and salt.

Nutrition Facts : Calories 23 g, Fat 1 g, Protein 1 g

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