SUMMER SALMON SKEWERS

Summer Salmon Skewers image

This is a great, simple summer fish recipe for people who have never grilled fish before!

Provided by Lindz

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h8m

Yield 2

Number Of Ingredients 9

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Ingredients

2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
⅓ cup lemon juice
¼ cup white wine
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
1 pinch crushed red pepper flakes
¼ cup olive oil

Steps:

Preheat grill for medium-low heat.
Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 7.8 g, Cholesterol 82.7 mg, Fat 43.4 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 7 g, Sodium 87.4 mg, Sugar 1.4 g