SUMMER SALAD WITH PANCETTA AND POACHED EGG

SUMMER SALAD WITH PANCETTA AND POACHED EGG image

Yield serves 2

Number Of Ingredients 8

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2 large fresh eggs
2 tablespoons white vinegar
1/4 pound pancetta in 1/2" slices
1 head of frisee
1 shallot diced fine
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
salt and pepper to taste

Steps:

Wash, clean & dry your frisse. Bring a pot with cold water to a simmer and add your white wine vinegar. Stir water in a circular motion ad add 1 egg at a time and remove when cooked and place on a paper towel. In a large frying pan add your chopped pancetta and fry slowly this will cook about 4-5 minutes. save 2 tablespoons of fat to mix in the dressing. Mix your salad dressing. Time to put the salad together. Hand tear your frisse and drop your pancetta in the bowl add your diced shallot and toss with your salad add your poached egg on top adjust your seasoning and wonderful lunch with a loaf of crusty bread and a glass of chardonnay. enjoy!