SUMMER SALAD BOWL

Summer salad bowl image

A summer salad bursting with fresh flavours

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 30m

Number Of Ingredients 8

Ingredients

500g pack new potato , halved if large
4 eggs
250g pack small mushrooms , sliced
3 tbsp balsamic vinegar
3 tbsp olive oil
1 small garlic clove , crushed (or squeeze garlic paste)
2 Little Gem lettuces , leaves separated
4 slices thick ham , torn into bite-size pieces

Steps:

Boil potatoes for 15-20 mins or until tender, adding the eggs for the final 8 mins as the potatoes cook. Drain both and cool under running water until just warm.
meanwhile, put the mushrooms into a bowl and toss with 2 tbsp balsamic vinegar and seasoning. leave to marinate while you peel and halve the eggs.
To serve, add the remaining balsamic vinegar, the oil and garlic to the mushrooms and stir together. Put the potatoes, lettuce leaves and ham into a large serving bowl and toss with the dressed mushrooms. Top with the eggs and serve.

Nutrition Facts : Calories 308 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.33 milligram of sodium