SUMMER PASTA WITH HERBS AND VEGGIES

Summer Pasta With Herbs and Veggies image

Make and share this Summer Pasta With Herbs and Veggies recipe from Food.com.

Provided by Annacia

Categories One Dish Meal

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb fusilli or 1 lb rotini pasta
2 tablespoons olive oil
4 cups small zucchini (quartered lengthwise and sliced)
1 garlic clove, minced
4 cups chopped tomatoes
1/4 cup white wine (I use veggie stock)
1/3 cup chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup chopped flat leaf parsley
2 tablespoons chopped fresh marjoram
salt and pepper
freshly grated parmesan cheese

Steps:

Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
Meanwhile, in large skillet over medium heat, heat oil.
Add zucchini and garlic; cook for 5 minutes, stirring frequently.
Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
Stir in herbs; simmer for 5 minutes.
Season with salt and pepper.
Toss sauce with hot pasta.
Serve immediately, with Parmesan cheese for sprinkling on top.

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