Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- In soup pot melt butter and saute onion and garlic. Add carrots and cook until tender, about 10 minutes. Add squash and zucchini. Season with oregano, basil, salt and pepper. Add hot chicken stock and bring to a simmer. Add pasta, tomatoes and broccoli. Simmer until pasta is cooked through, about 5 minutes
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