SUMMER MACARONI SALAD

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Summer Macaroni Salad image

Make and share this Summer Macaroni Salad recipe from Food.com.

Provided by KarlaOregon

Categories     Potluck

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb salad macaroni
2 large hard-boiled eggs, chopped
1 1/2 cups mayonnaise
2 tablespoons dried onion flakes
1 teaspoon yellow mustard
4 tablespoons sweet pickle juice
3/4 cup diced sweet gherkin
1/3 cup minced celery
1/4 cup chopped green pepper
1/2 cup frozen peas, thawed
3/4 cup cheddar cheese, cubed

Steps:

  • Cook macaroni according to package directions, drain and rinse in cold water, set aside.
  • In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
  • Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
  • Add mayo mixture, mix well.
  • Fold in cheddar cheese cubes.
  • Refrigerate for at least 2 hours.
  • Stir before serving, enjoy!

Nutrition Facts : Calories 634.5, Fat 27.4, SaturatedFat 6.6, Cholesterol 100.8, Sodium 739.3, Carbohydrate 81, Fiber 3.5, Sugar 9.8, Protein 17

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #eggs-dairy     #pasta     #american     #easy     #potluck     #picnic     #summer     #seasonal     #inexpensive     #pasta-rice-and-grains     #elbow-macaroni     #to-go     #camping     #presentation     #served-cold

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