Make and share this Summer Lemon-Berry Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat sorbet and drink in medium freezer-safe bowl with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 minutes or until mixture is thick enough to mound. Spoon into crust.
- Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.
Nutrition Facts : Calories 163.1, Fat 10.8, SaturatedFat 6.9, Cholesterol 15.2, Sodium 124, Carbohydrate 16.2, Fiber 1.3, Sugar 9, Protein 1.4
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