SUMMER GAZPACHO RECIPE

Summer Gazpacho Recipe image

Use your farmers' market tomatoes and cucumber to make our Summer Gazpacho Recipe! You'll love the cool taste of this Healthy Living gazpacho recipe.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 7

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Ingredients

2 cups finely chopped peeled tomatoes, divided
1 cup finely chopped onion, divided
1 cup finely chopped peeled cucumber, divided
1 cup finely chopped red pepper, divided
1 can (46 oz.) tomato juice
1/2 cup KRAFT Lite House Italian Dressing
4 slices day-old bread, torn into small pieces

Steps:

Reserve 1/2 cup each of the tomatoes, onion, cucumber and red pepper in separate small serving bowls. Cover and refrigerate until ready to use.
Place tomato juice, dressing and bread in blender or food processor container. Add remaining 1-1/2 cups tomatoes and 1/2 cup each onion, cucumbers and red pepper; cover. Blend until smooth. Pour into bowl; cover.
Refrigerate at least 1 hour. Serve topped with reserved vegetables as desired.

Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g