A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)
Provided by ellie_
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
- In a large salad bowl combine vegetables (beans - radishes).
- Add dressing and toss.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 276.7, Fat 27.2, SaturatedFat 3.8, Sodium 18.8, Carbohydrate 8.6, Fiber 3.1, Sugar 2.8, Protein 2.1
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