SUMMER FRUITS JAM
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Provided by Good Food team
Categories Afternoon tea, Condiment
Time 20m
Yield Makes 4 small jars
Number Of Ingredients 2
Steps:
- Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.
Nutrition Facts : Calories 70 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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