SUMMER DELI PLATTER
Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Tip the ricotta into a bowl and stir to soften it. Snip in the chives.
- Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.
Nutrition Facts : Calories 351 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 5.65 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
