BASIC SNAP PEAS

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Basic Snap Peas image

This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Beans & Legumes

Number Of Ingredients 3

1 pound snap peas, trimmed
1 tablespoon unsalted butter
1/2 teaspoon coarse salt

Steps:

  • Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.

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