SUMMER BROWNIES!
Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around with chocolate because my whole family are big fans, and after a while messing around, this is what came out :). The way below is just a guideline, and how my family and I prefer it. Please experiment and tweak this recipe to your own tastes, it is very flexible!
Provided by YoungCake
Categories Bar Cookie
Time 1h45m
Yield 6-10 squares, 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
- Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
- Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
- Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
- Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
- If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
- After it has set flat, put it in the freezer for at least 1-2 hours.
- Enjoy frozen or let it defrost slightly when you take it out!
Nutrition Facts : Calories 272.9, Fat 16.1, SaturatedFat 7.5, Cholesterol 38.1, Sodium 187.5, Carbohydrate 29.7, Fiber 1.1, Sugar 19.1, Protein 2.8
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