SUMMER BERRY SABAYON
Make and share this Summer Berry Sabayon recipe from Food.com.
Provided by bluemoon downunder
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the egg yolks and sugar in a large bowl and whisk until pale and thick, using a hand-held electric beater.
- Preheat the grill.
- Add the Frangelico to the egg mixture and place the bowl over a saucepan of gently simmering water, making sure the water doesn't touch the base of the bowl.
- Continue whisking for at least 10 minutes, or until the mixture is pale and very foamy. It should have increased in volume dramatically.
- Put the mixed berries into a heatproof serving dish. Spoon the sabayon over the fruit and sprinkle the almonds on top.
- Place under the hot grill for 2-3 minutes, until the almonds and the sabayon colour slightly.
- Decorate with sprigs of mint and serve immediately.
Nutrition Facts : Calories 197.4, Fat 5.7, SaturatedFat 1.6, Cholesterol 188.8, Sodium 9.6, Carbohydrate 34.3, Fiber 1.8, Sugar 15.2, Protein 4.1
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