SUMMER BERRY GRUNT
Mmmm berries stewed with vanilla and sugar, topped with steamed dumplings. A traditional dessert in the New England area and one of my favorite. I like this combination, but you can use any berries you like, and regular sugar if you don't have vanilla sugar.
Provided by MarraMamba
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
- While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
- In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
- Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.
Nutrition Facts : Calories 227.9, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 277.7, Carbohydrate 48, Fiber 9.9, Sugar 8.7, Protein 7
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