SUMMER BERRY COBBLER BARS
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
- In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
- In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
- Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
- In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g
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