SUMMER 3 BEAN & BARLEY SALAD

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Summer 3 Bean & Barley Salad image

A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :)

Provided by Crystelle

Categories     Black Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups water
4 bouillon cubes (any flavor) or 4 teaspoons instant bouillon granules (any flavor)
2 cups quick-cooking barley
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
4 green onions, thinly sliced
1 cup honey mustard dressing

Steps:

  • In saucepan, combine water, bouillon and barley.
  • Bring to boil.
  • Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.
  • Place cooked barley in a bowl.
  • Add beans and green onions.
  • Toss with dressing.
  • Serve or chill several hours before serving.

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