This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
Provided by Bokenpop aka Mad
Categories South African
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 475.4, Fat 39.8, SaturatedFat 30.7, Cholesterol 155.7, Sodium 219.9, Carbohydrate 22.4, Fiber 6.8, Sugar 3.6, Protein 10.8
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