SUISSE MOCHA PIE

Suisse Mocha Pie image

Looking for a bakery-worthy no-bake pie? That sounds like our Suisse Mocha Pie, drizzled with melted chocolate.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Previous Next

Ingredients

15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.905 g, Sugar 0 g, Protein 2 g