SUGARY PASTRY CRISPS
Make and share this Sugary Pastry Crisps recipe from Food.com.
Provided by Marie
Categories Dessert
Time 21m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°.
- Bring crusts to room temperature.
- Place one pie crust on an ungreased cookie sheet.
- Seal any cracks.
- Crumble brown sugar evenly over entire crust.
- Sprinkle evenly with cinnamon and nuts.
- Place second pie crust over the first and press down firmly with a flat hand.
- Press edges of two crusts together with your fingertips.
- Bake until light brown, about 11 minutes.
- Slice into wedges and place on serving plate.
- Drizzle honey over top of slices.
Nutrition Facts : Calories 232.8, Fat 13.3, SaturatedFat 3.9, Sodium 231, Carbohydrate 27.2, Fiber 0.7, Sugar 10.7, Protein 1.8
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