SUGARPLUMS
Steps:
- pulse all dry ingredients in food processor, until they form coarse meal. Add OJ and pulse until the mixture sticks together. Shape dough into 1 inch balls, then roll in sugar. (raw sugar?) Set in candy paper liners and store in an airtight container in the refrigerator.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #desserts #fruit #heirloom-historical #holiday-event #candy #nuts #dietary #gifts #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings
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