SUGARLESS APPLE PIE
Make and share this Sugarless Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out half of the pastry to fit a 9" pie plate.
- Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
- Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
- Add the apple slices and cook until partly tender.
- Remove apple slices.
- Mix cornstarch and water until smooth.
- Add to juice in saucepan and cook, stirring constantly, until thick.
- Combine apples and sauce.
- Cool slightly.
- Fill unbaked pastry shell and dot top of fruit with margarine.
- Roll out remaining pastry and fit over top.
- Trim pastry 1 inch beyond the rim of pie pan.
- Fold edges under and flute.
- Cut vents in top of pastry.
- Bake in a preheated 375 degree oven 45 minutes until golden brown.
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