SUGARED CRANBERRIES

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Sugared Cranberries image

Decorating is made easy when cranberries dress up a simply frosted cake. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 5

2 tablespoons water
1 tablespoon pasteurized liquid egg whites
1 package (12 ounces) fresh or frozen cranberries
1/2 cup coarse sugar
1/2 cup superfine sugar

Steps:

  • In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars., Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

Nutrition Facts :

*** Explore more Sugared Cranberries Recipes »

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