SUGAR & SPICE PECANS

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Sugar & Spice Pecans image

Number Of Ingredients 10

3 cups Pecan Halves
1 Egg Whites
1 teaspoon Cold Water
1 cup Sugar
1 teaspoon Cinnamon
1/4 teaspoon Ginger
1/4 teaspoon Ground Clove
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 teaspoon Vanilla

Steps:

  • Preheat oven to 250º.
  • Prepare baking sheet with parchment paper.
  • Beat egg whites, vanilla and water until egg whites just begin to foam; not white.
  • Fold in pecan halves and all spices.
  • Spread onto prepared baking sheet.
  • Bake for 1 hour.
  • Let cool and break apart as needed.

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