Categories Salad Vegetable Side Vegetarian Quick & Easy Vegan
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook peas in a saucepan of boiling salted water just until a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars, salt and pepper. Splash with soy and/or toasted sesame oil.
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