SUGAR SNAP PEAS, RADISH, AND CUCUMBER SALAD

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SUGAR SNAP PEAS, RADISH, AND CUCUMBER SALAD image

Categories     Salad     Vegetable     Side     Vegetarian     Quick & Easy     Vegan

Yield 6 servings

Number Of Ingredients 7

1/2 pound sugar snap peas, trimmed and, if large, halved diagonally
1 hothouse cucumber, halved lengthwise and seeded
1 pound radishes
1/4 cup sesame seeds, toasted
1 tablespoon seasoned rice vinegar
1 teaspoon cider vinegar
Splashes of soy sauce and toasted sesame oil

Steps:

  • Cook peas in a saucepan of boiling salted water just until a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars, salt and pepper. Splash with soy and/or toasted sesame oil.

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