Sugar and margarine sladdered between two slices of bread. My grandfather who I called "Gump" when I was a little kid used to make me these sandwiches as a snack for me. Come to find out many years later my mom told me my "Gump" made these for her to when she was a kid. I still eat these once in a while as comfort food as I think they are good. Yum! You can use softened butter in place of the margarine but this is what my gram had on hand most often.
Provided by internetnut
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1 teaspoon of margarine on 1 slice of white bread.
- Sprinkle each slice of bread with 1 teaspoon sugar.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 116.5, Fat 4.6, SaturatedFat 1, Sodium 172.1, Carbohydrate 16.9, Fiber 0.6, Sugar 5.3, Protein 1.9
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