SUGAR PIE
Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada
Provided by lucid501
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and pour into unbaked pie shell.
- Bake at 400° F until it raises and knife inserted in center comes out clean.
- (8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
- Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.
Nutrition Facts : Calories 339.1, Fat 13, SaturatedFat 4.9, Cholesterol 65.8, Sodium 257, Carbohydrate 52.2, Fiber 0.8, Sugar 39.1, Protein 4.3
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