SUGAR 'N' SPICE CRANBERRIES

Sugar 'N' Spice Cranberries image

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."

Provided by Taste of Home

Time 55m

Yield 7 cups.

Number Of Ingredients 6

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Ingredients

3 packages (12 ounces each) fresh or frozen cranberries
3-1/2 cups sugar
1-1/2 cups water
1/2 cup cider vinegar
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground allspice or cloves

Steps:

In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 0 protein.