SUGAR N' SPICE COOKIES
Yield 48 cookies
Number Of Ingredients 8
Steps:
- In a lg bowl with electric mixer at med speed, beat margarine, sugar, and vanilla until light and fluffy; beat egg in well. In sm bowl combine flour, baking powder, cinnamon, and salt. At low speed, beat flour mixture gradually into margarine mixture to blend well. Shape dough into ball; flatten into disk shape. If desired, refrigerate dough, wrapped in plastic wrap, while you heat the oven to 350. Work with 1/2 dough at a time; keep remainder chilled. On lightly floured board, roll out to 1/8" thickness; cut into desired shapes. Reroll trimmings to make more cookies. Place shapes on lightly greased cookie sheets, spacing about 1" apart; bake 3-11 min, depending on size and shape of cookies, until light golden brown. Cool on wire racks. Decorate cooled cookies as desired. Store in air tight containers
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