SUGAR FREE/WHEAT FREE/NO FAKE SWEETENERS CHEESECAKE

Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake image

Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon.

Provided by Sarah Chana

Categories Cheesecake

Time 1h30m

Yield 2 cakes

Number Of Ingredients 14

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Ingredients

1 cup rolled oats
1/2 cup almonds
1/2 cup pecans
2 tablespoons unsweetened flaked coconut
2 tablespoons vanilla
2 tablespoons cinnamon
6 tablespoons butter, melted
24 ounces cream cheese
1/2 cup fresh mashed banana (or 1 jar banana baby food)
4 eggs
1 teaspoon vanilla
2 cups sour cream
2 teaspoons vanilla
1/4 cup mashed bananas or 1/4 cup banana baby food

Steps:

For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 minutes, until golden.
Process the mixture in a blender or food processor until finely chopped.
Separate the mixture into two 8" pans. Add 3 tbl melter butter to each pan and mix well.
Press into pan to form the crust.
For the filling: Soften the cream cheese, and then whip with a beater until smooth.
Add eggs, banana, vanilla, and beat until smooth and creamy.
Pour cheese mixture into the crust lined pans, dividing equally.
Bake at 375F for 30 minutes.
For the topping: Stir together all the topping ingredients. Spread over baked cheese filling, dividing equally.
Bake at 375F for another 20 minutes.

Nutrition Facts : Calories 2839.5, Fat 255.5, SaturatedFat 136.3, Cholesterol 990, Sodium 1638.8, Carbohydrate 79.2, Fiber 16.7, Sugar 15.1, Protein 63.7